| Event Name |
Wild Foods Weekend in the North GA Mountains |
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| Event Subtitle |
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| Host | Beechwood Inn & Botanologos |
| Date | June 18, 2010 - June 20, 2010 |
| Time | 8:00 AM - 9:00 PM |
| Description | This class runs from 8:00am on Friday to 9:00pm on Sunday.
Take a walk in lush cove forests with Author/Herbalist Patricia Kyritsi Howell and gather wild foods. Later, watch Beechwood Inn Chef David Darugh prepare appetizers and dinner using wild foraged ingredients. Dine at the award winning Beechwood Inn. Here is your chance to experience the abundant wild foods of the Georgia Mountains. These unique weekends devoted to all things wild and local will remind your senses why wild ingredients that have been part of Appalachian cuisine for generations are now the hallmark of culinary innovation in restaurants across the country. |
| Cost | Cost per weekend: $155.00 per person; $130.00 for guests of the Beechwood Inn (plus applicable taxes and gratuity.) Lodging discount available at the Beechwood Inn |
| Location Info | Beechwood Inn
220 Beechwood Dr
Clayton, GA 30525 |
| County | Rabun |
| Contact Info | | Name: | David and Gayle Darugh
| | Tel: | 706-782-5485
| | Email: | info@beechwoodinn.ws
| | Website: | www.beechwoodinn.ws
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