| Event Name |
Wild Food Weekends in the North GA Mountains |
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| Event Subtitle |
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| Host | Beechwood Inn & Botanologos |
| Date | September 10, 2010 - September 11, 2010 |
| Time | 8:00 AM - 9:00 PM |
| Description | This event starts at 8am on Friday and ends at 9pm on Saturday.
Take a walk in lush cove forests with Author/Herbalist Patricia Kyritsi Howell and gather wild foods. Later, watch Beechwood Inn Chef David Darugh prepare appetizers and dinner using wild foraged ingredients. Dine at the award winning Beechwood Inn. Here is your chance to experience the abundant wild foods of the Georgia Mountains. These unique weekends devoted to all things wild and local will remind your senses why wild ingredients that have been part of Appalachian cuisine for generations are now the hallmark of culinary innovation in restaurants across the country. |
| Cost | Cost per weekend: $155.00 per person; $130.00 for guests of the Beechwood Inn (plus applicable taxes and gratuity.) Lodging discount available at the Beechwood Inn. |
| Location Info | Beachwood Inn
220 Beechwood Dr
Clayton, GA 30525 |
| County | Rabun |
| Contact Info | | Name: | David and Gayle Darugh
| | Tel: | 706-782-5485
| | Email: | info@beechwoodinn.ws
| | Website: | www.beechwoodinn.ws
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