Farm to School Resources for Teachers

Farm to School connects schools (K-12) and local farms by serving healthy meals in school cafeterias, improving student nutrition, providing food, farm, and nutrition education, and supporting local, family farmers. There are over 2,000 farm to school programs nationwide.

Farm to school activities can include featuring fresh, local food in school meals, hands-on cooking and taste testing, edible school gardening, field trips to farms, and standards-based experiential learning in the classroom.


Over the last decade, teachers have been discovering creative ways to teach kids about food and farming, while at the same time meeting standards-based requirements in science, math, social studies, and literature. Here are some of our favorite resources below.


To stay up to date on farm to school happenings around the state, sign up for the Georgia Organics monthly Farm to School e-Bite newsletter. Every month you’ll get an updated list of grants, upcoming events, and articles.


Getting Started

Created by Georgia Organics and PLACE, this guide provides tips on how to get started, suggested classroom readings, garden themes, sample kid-friendly recipes, and tips on growing and maintaining a school garden.


Not sure how to get your Farm to School program off the ground? This template provides a list of key stakeholders, helpful tips, and a sample agenda.


This report from the Center for Ecoliteracy documents Farm to School work from the mid nineties in New York City. Read what was done there to get students excited about fresh food and gardening.



School Resources

Farm to School activities dovetail perfectly into the federally mandated wellness policies that each district needs to write and implement. This sample policy provides helpful suggestions and wording.


This study aims to determine how sustainable the school gardens are which draws upon the ecological theory to see school gardens as a way to promote healthy lifestyles.


The East Atlanta Village Farmers Market Partnered with McNair High School for a week of educational classes focused on healthy lifestyles and local economies. They documented their experience in this video.

Classroom Resources

The following sample lesson plans were created by Atlanta Public School elementary school teachers. All of these teachers participated in the Georgia Organics Farm to School Workshop series.

  • Preschool – 2nd Grade Lesson Plans and Resources The Appalachian Sustainable Agriculture Project (ASAP) provides lesson plans for preschool through 2nd grade levels for classroom and garden instruction as well as ideas, safety and recipes for cooking with young children.
  • This curriculum is geared towards elementary aged students although any student can learn from it.
  • This curriculum was created by Georgia Organics with high school students in mind.

Developed by Appalachian Sustainable Agriculture (ASAP), this helpful guide will make field trips more educational and memorable for everyone.

This guide demonstrates how taste tests can be a great way to involve students, teachers, and the community in food service and awareness of healthy food choices. For a more in depth look at Taste Tests, see this guide from Vermont FEED.