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Poultry Processing and Safety Workshop

August 26 @ 8:00 am - August 28 @ 5:00 pm

| $500

This new three-day workshop will showcase the latest developments in poultry processing, stimulate innovative approaches for improving poultry safety, and highlight cutting-edge technologies in poultry processing and ingredient technologies being applied to improve the safety and quality of poultry meat products. Knowledge gained from this workshop can assist in new product development, quality and safety enhancement, obtaining SQF/GFSI certification, increasing profits with alternative markets, and maximizing the productivity of your processing facility

Details

Start:
August 26 @ 8:00 am
End:
August 28 @ 5:00 pm
Cost:
$500
Website:
http://www.caes.uga.edu/departments/fst/WorkshopCalendar.html

Organizer

UGA Extension
Phone:
706-754-2318
Website:
www.ugaextension.com/habersham

Venue

240A Food Science Building
Athens, 30602 United States
+ Google Map
Website:
http://www.caes.uga.edu/departments/fst/WorkshopCalendar.html