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Poultry Processing and Safety Workshop
August 26, 2014 @ 8:00 am - August 28, 2014 @ 5:00 pm| $500
This new three-day workshop will showcase the latest developments in poultry processing, stimulate innovative approaches for improving poultry safety, and highlight cutting-edge technologies in poultry processing and ingredient technologies being applied to improve the safety and quality of poultry meat products. Knowledge gained from this workshop can assist in new product development, quality and safety enhancement, obtaining SQF/GFSI certification, increasing profits with alternative markets, and maximizing the productivity of your processing facility