Farmer Beard of the Week: Chris Clinton
In serving our state’s farmers, we would be derelict if we did not highlight our state’s farmer beards. They are spectacular and crucial to the local food movement. (Don’t stare directly into them.)
This week’s beard belongs to Chris Clinton, farmer at Crack in the Sidewalk Farmlet.
Chris, how would you characterize your beard?
What is your beard care regimen?
I trim it when I think it looks funny.
Do you know of a great farmer beard in the Empire State of the South? We want to hear about it! Holler at brooke at georgiaorganics dot org.