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Beware the mummified blueberry

Source: USDA

Source: USDA

We’ve all eaten one. The beyond-shriveled blueberry that manages to infiltrate the carton you picked up at the farmers market, the one you accidentally pop into your mouth with a handful of perfectly ripened berries, the one that has the taste and consistency of something ancient and terrible.

Turns out there is such a thing as a¬†“mummified blueberry,” a USDA-endorsed term that our Farm to School Coordinator Emily Rose stumbled upon while researching product specification guidelines for Georgia school districts. (These mummified berries are a step down from the merely “shriveled.”)

If you want to mega-nerd out on food product specifications, the sky is the limit over on the USDA’s Agricultural Marketing Service’s Grading, Certification, and Verification page! (Try saying that 10 times fast!)

 

 

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