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Jamila Norman is a co-founder of Patchwork City Farms, an urban farm in the West End neighborhood of Atlanta. She talks with her mom Raabia Muhammad about her family’s farming roots in Jamaica and discusses whether she could leave her day job as an environmental engineer to become a full-time farmer. Recorded at the 2013 […]

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For the second installment of Sound Ingredient, we talked to Terri Jagger Blincoe who owns and operates Ladybug Farms in Clayton, Georgia. I had the opportunity to drive up to North Georgia to visit Terri at her farm tucked in the Blue Ridge Mountains. She told me all about growing kale, why it’s such a relevant crop, […]

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Charlotte Swancy operates Riverview Farms in Ranger, Georgia, with her husband and his family. In this interview, Charlotte tells Suzanne Welander how her and her husband ended up becoming organic farmers and also shares the story of how she started distributing fresh produce to Suzanne’s neighborhood in Grant Park. Recorded at the 2013 Georgia Organics […]

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Call us biased, but Cafe Campesino’s Georgia Organics blend is a real hit at GO HQ, especially on cold, bleary-eyed mornings like the ones we’re gearing up for as winter rolls in. This coffee is a great way to wake up, and it’s also a great way to support our work—Cafe Campesino donates 10 percent […]

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