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The Daily Dirt

By Kate Karassik, SoulShine Sprouts Director Growing up, my summer camp experiences revolved gluing wood parts together in an arts and crafts barn and acing my canoeing test.  These days, kids have more options – Space camp, Wild Animal Encounter Camps, Horseback Riding. Those are all well and good, but Farm to School themed camps are […]

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Steven Satterfield is the 2015 James Beard Foundation-nominated executive chef  and co-owner of the award-winning  Miller Union in the Atlanta’s Westside. He’s also a fixture in the good food movement—he’s a board member of Slow Food Atlanta and longtime supporter of Georgia Organics and many other great organizations. He creates simple dishes that are seasonal, sustainable, and […]

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What started in 2012 as a pilot program at six Georgia farmers markets is now a movement with over 12,000 members.  We are so excited to be rolling into the third year of the My Market Club at 12 markets across the state. It has been great to watch the number of farmers markets grow […]

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Tenisio Seanima is a familiar (and beloved!) face in the Atlanta Good Food scene, and we’re thrilled to welcome him onboard as our new Farmer Services Coordinator. His agricultural roots run deep—his Great-Grandfather August Long farmed in Texas well into his 80s! Tenisio is a graduate of HABESHA, Inc.‘s Urban Grower program, and established and […]

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Our website looks a little different today. A lot different, actually! After months of working with Atlanta-based design firm Office of Brothers and Asheville, N.C.-based WordPress developer Visual23, we’re thrilled to unveil the new georgiaorganics.org. It looks great, there’s loads of new content and features, and we urge you to gaze upon it from your […]

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