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by Sarah Dasher Let me tell you about a girl in kindergarten named Emaan. One day, Emaan’s mom read a garden book to her that mentioned recycling and composting. These are now some of her greatest interests, and Earth Day is her favorite holiday. Her eyes light up when you ask her to put garden […]

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As summer quickly approaches, now is the time to finalize summer plans for your school garden.  First, your school garden team should decide if you want to continue growing during the summer months.  After all the hard work you’ve put into the garden throughout the year, it may be hard to think about not growing […]

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Danielle Moore from Garnish & Gather and Amy Bean from The Little Farm shared valuable marketing, branding, and public relations tips for farmers at their session called “Grow Your Profits By Growing Your Brand” at our 18th Annual Georgia Organics Conference, Recipe for Change: Better Farms, Better Flavors, which was held in Athens earlier this […]

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Chef Seth Freedman from Forage & Flame shared great recipes and tips about how to use the most nutritious and underutilized foods at the farmers market at his session called “Finding and Cooking Farmers Market Gems” at our 18th Annual Georgia Organics Conference, Recipe for Change: Better Farms, Better Flavors. Freedman prepared delicious recipes and stressed the […]

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We recently caught up with Georgia Organics business member Wilbur & Rudy’s Farmtable as their market is set to open on May 16th in Milton! Here’s what co-owner Ryan Bowersox had to say about he and his wife Beth’s upcoming project. Wilbur and Rudy’s Farmtable is located in the old Buice’s General Store on the […]

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