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The Daily Dirt

Does a week in front of the computer make you want to swing a hammer? The Homestead Atlanta has you covered. Whether you’re looking for the security that comes with growing and preserving your own food, a positive impact on the environment through alternative energy systems, or simply the satisfaction of creating a beautiful, functional […]

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Georgia Organics has teamed up with the Georgia Department of Agriculture for the 100 Organic Farms Campaign, which removes the financial barrier to USDA Organic Certification by reimbursing the full cost of organic certification up to $1,000 for farmers pursuing it for the first time. So far, the following three farms have gotten their certification […]

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Whether you’re interested in becoming a full-time organic farmer or you just want to produce delicious, healthy food in your backyard, Lynn Pugh’s legendary Organic Farming and Gardening course will teach you the basics so you can start growing sustainably. Cane Creek Farm is the classroom, and you’ll engage in plenty of hands-on activities while […]

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Anna Hartrampf joined our team to assist with the Atlanta Local Food Initiative as well as the Georgia Food Oasis projects currently housed and managed by Georgia Organics. Anna most recently spent time in Washington D.C. coordinating food access programs for the elderly and disadvantaged and looks forward to bringing her knowledge and expertise to the […]

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Our farmers and local vendors appreciate everyone who comes to our markets every week. For all the folks who go the extra mile and bring a new person along to one of our My Market Club markets, we want to thank you! As a token of our gratitude, each month, My Market Club will hold a raffle for […]

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Sarah-Cropped

Sarah Hart is a recent graduate of Emory University, where she studied Anthropology and Human Biology. She is passionate about gardening, farming and healthy eating. Sarah’s organizational skills are a huge asset for Georgia Organics, where so many programs and activities occur simultaneously. Though Sarah won’t necessarily get into the field too often, she will […]

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weeds

Author Mark Bittman of the New York Times spent his winter on the West coast. During his stay, he teamed up with researchers at U.C. Berkeley for a tour of the edible weeds in Oakland, CA, and learned about all the ignored food on the streets. Check out the video below and be sure to read our […]

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