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Foraging For Edible Weeds

Author Mark Bittman of the New York Times spent his winter on the West coast. During his stay, he teamed up with researchers at U.C. Berkeley for a tour of the edible weeds in Oakland, CA, and learned about all the ignored food on the streets.

Check out the video below and be sure to read our profile of Crack In The Sidewalk Farmlet, an organization in Atlanta that forages for edibles to sell at farmer’s markets.

  1. Would you bring them to Georgia? For Farm to School to show parents how to feed their children in counties that experience high poverty.

    Thanks,

    Beverly Nickles

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