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By: Chelsea Losh-Jones, Babe + Sage Farm The Food Safety Modernization Act of 2011 (FSMA) regulates the way foods are grown, harvested and processed. FSMA requires the Food and Drug Administration (FDA) to review or inspect a host of reports, plans, strategies, standards, notices, and other tasks from farmers and food processors. This article is […]

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Sharayah Davis is a self-described “doer.” In 2016, Davis spent time at Signal Mountain farm in Chattanooga, TN, learning the ropes of organic farming. When she returned to Columbus, Ga., Davis became active in Georgia Organics’ program, Georgia Food Oasis. She attended meetings, volunteered, and ultimately took a part-time job with Georgia Organics as our […]

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The Georgia Organics Farmer Services team capped another year of great work by honoring four graduates from last year’s Journeyman Farmer Certificate Program (JFCP) and awarding a Tiny Farm House to a farmer, both in partnership with the University of Georgia. Led by the University of Georgia Cooperative Extension, with support from partners across the […]

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