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The Daily Dirt

By: Chelsea Losh-Jones, Babe + Sage Farm This blog post was made possible through a grant provided by the U.S. Department of Agriculture, National Institute of Food and Agriculture.   The Food Safety Modernization Act of 2011 (FSMA) regulates the way foods are grown, harvested and processed. FSMA requires the Food and Drug Administration (FDA) […]

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Sharayah Davis is a self-described “doer.” In 2016, Davis spent time at Signal Mountain farm in Chattanooga, TN, learning the ropes of organic farming. When she returned to Columbus, Ga., Davis became active in Georgia Organics’ program, Georgia Food Oasis. She attended meetings, volunteered, and ultimately took a part-time job with Georgia Organics as our […]

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The Georgia Organics Farmer Services team capped another year of great work by honoring four graduates from last year’s Journeyman Farmer Certificate Program (JFCP) and awarding a Tiny Farm House to a farmer, both in partnership with the University of Georgia. Led by the University of Georgia Cooperative Extension, with support from partners across the […]

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