The Daily Dirt

Thank You to Our Attack of the Killer Tomato Festival Farmers, Sponsors & Chefs


Image may contain: 1 person, crowd, table and outdoor

Photo by Erik Meadow

The Georgia Organics team would like to extend our gratitude to Chef Ford Fry as well as the farmers, chefs, and sponsors who participated in the Attack of the Killer Tomato Festival on July 16 at Park Tavern. The festival was a major success boasting drinks and eats from 60+ mixologists and chefs. Thank you to everyone who came out to support Georgia Organics and local food and farms!



Love is Love Farm of Decatur, Ga.

Circle A Farms  of Cumming, Ga.

Organic Farm of Newborn, Ga.

Elm St Gardens of Sparta, Ga.

Finch Creek Farm of Winder, Ga.

Truly Living Well of East Point, Ga.

Geechie Boy of Edisto Island, S.C.

Geezer’s Garden of Gurley, Ala.

Green Ola Acres of McDonough, Ga.

Heritage Farms of Marietta, Ga.

Moore Farms of Woodland, Ala.

Morningside Farmer’s Market of Atlanta, Ga.

Rodgers Greens and Roots of Douglasville, Ga.

Royal Produce of Atlanta, Ga.

Springer Mountain Farms of Mount Airy, Ga.

Tucker Farms of Rome, Ga.

Ashland Farms of Covington, Ga.

Yoder Family Farm of Canton, Ga.

Besmaid Garden Essentials of Decatur, Ga.

Moore Farms and Friends of Crabapple, Ga.

Bloomsbury Farms of Smyrna, Tenn.

Bruce Arnett

Crystal Organic, Newborn Ga.

Fry Farm, Bethlehem, Ga.

Jaemor Farms, Alto, Ga.

Milton’s Acre, Alpharetta, Ga.

Sunny Creek Farms, Tyron, N.C.

Taylor Farms, Powder Springs, Ga.

Woodland Gardens, Decatur, Ga.



VIP Sponsor


Beverage Sponsors

Andre Brunel — La Becassonne Blanc

Anew — Rosé

Antinori — Calafuria Rosé

Attems — Ramato Rosé

El Jimador

Fugu by Cutwater

Old 4th Distillery

Old Forester


Three Sheets by Cutwater

Villa Sandi — Prosecco

Additional Support provided by Acqua Panna, Perrier, San Pellegrino, Stumptown, and Wild Heaven Brewery.

Beefsteak Tomato Sponsors

Alternative Apparel

United Distributors

Heirloom Tomato Sponsors

Park Tavern

Springer Mountain

Big & Juicy Tomato Sponsors


Georgia Film Farm

Vantage Realty Partners

Cherry Tomato Sponsors

Farm to Ladle


Open Table

Peachtree Tents & Events

The Inn at Serenbe

The Farmhouse at Serenbe


T.K. Rubke & Co.



Donor Partners

Anson Mills

Atlanta Braves

Beautiful Briny Sea


Culinary Agents


The Four Seasons Atlanta

Garden Maker

Ground-Up Flavor

Imperial Dade


Sid & Ann Mashburn

Sister’s Sauce

Southern Champion Tray

Stan Smith Events

Sweet Auburn Barbecue


Bellina Alimentari

Savannah Bee Company

Zen Tea


Jeni Bauer | Jeni’s Ice Cream

Julia Bainbridge | Atlanta Magazine

Jordana Rothman | Food & Wine

Jake Cohen | Tasting Table

Wendell Brock | Atlanta Journal Constitution

Christiane Lauterbach  | Atlanta Magazine



Guest Celebrity Chefs

Chef Roy Choi, Kogi BBQ, Chego and Chef Kelly Fields

Local Chefs

5 Church | Chef Scotty Innis

8 Arm | Chef Nhan Le

Aria | Chef Gerry Klaskala

BeetleCat | Chef Andrew Isabella

Better Half | Chef Zach Maloy

Le Bilboquet | Chef Cyrille Holota

Bocado | Chef Adam Waller

Bon Ton | Chef Matt Floyd

Colletta | Chef Jason Stern

Cooks & Soldiers | Chef Landon Thompson

Delia’s Chicken Sausage Stand | Chef Delia Champion

Donetto | Chef Michael Perez

Double Zero | Chef Edwin Molinda

Eclipse di Luna | Chef Brian Owen

Eight Sushi | Chef Handy Ho

Farm Burger | Chef Cameron Thompson

Foundation Social Eatery | Chef Mel Toledo

FreshPoint | Chef Phillip Spencer

The General Muir | Chef Telly Justice

Gunshow | Chef Joey Ward

Holeman & Finch | Chef Spencer Gomez

The Iberian Pig | Chef Eric Roberts

JCT. Kitchen + Bar | Chefs Brian Horn & Brian Meiler

Jeni’s Ice Cream

The Little Tart Bake Shop

King + Duke | Chef EJ Hodgkinson

King of Pops

Kitchen Six & Homespun | Chef Jason Jimenez

Kyma | Chef Pano Karatassos

La Tavola | Chef Brian Moll

Leon’s Full Service | Chefs Jeff Sellers & Alan Byers

Local Three | Chef Chris Hall

Milton’s Cuisine & Cocktails | Chef Derek Dollar

Murphy’s and Paces & Vine | Chef Ian Winslad

No. 246 | Chefs Drew Belline and Justin Gottselig

Oak | Chef Stuart Rogers

O-Ku | Chef Jackie Chang

The Optimist | Chef Pat Pascarella

Ormsby’s | Chef Nick Anderson

Saltyard | Chef Nick Leahy

Serpas | Chef Scott Serpas

Seven Lamps | Chefs Drew Van Leuvan and Conor O’Reilly

Shake Shack

Southern Gentlemen | Chef Matthew Ridgway

State of Grace | Chef Bobby Matos

St. Cecilia | Exec. Chef Craig Richards

Superica & The El Felix | Chefs Kevin Maxey and Sheldon Wolfe

Takorea and Ssam Bar | Chef Thomas Lee

Venkman’s | Chef Keenan Boyles


Amer | Dan Durnell

Aria | Stefano Gandossi

Atlas | Carl Gilbert

Bellina Alimentari | Cole Younger Just

Better Half | Nicolle Scruggs

Biltong Bar | Sean Gleason

Bon Ton | Tyler Blackgrave

Cast Iron | Jeff Stockton

Cooks & Soldiers | Landon Thomas

Double Zero | Nick Dolby

Eight Sushi | Marco Chui

Grain Cocktail Bar | Jonathan Turner

Gunshow | Mercedes O’Brien

JCT. Kitchen & Bar and The Optimist | Eduardo Porto Carriero

King + Duke and St. Cecilia | Clarke Anderson

The Lawrence | Taylor Blackgrave

Leon’s Full Service | Adam Rowe

Murphy’s, Morningside Kitchen and Paces & Vine | Dan Givens & Danielle Mathis

No. 246 | Lindsey Spence

Octopus Bar | Nhan Lee

One Eared Stag | Mikey Kilbourne

Seven Lamps | Vinnie Dugan

Sound Table | Navarro Carr and Cameron Reno


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.