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Have you been to Erika Council’s Saturday-morning biscuit pop-up at B’s Cracklin’?

Have you eaten Ryan Smith’s chicken liver tart at Staplehouse?

Do you know when Cold Beer is opening on the Beltline?

Did you hear what Todd Richards said about his cookbook Soul during his book signing on Nov. 11?

If all or any of these things matter to you, it’s your lucky day.

Georgia Organics has created the Cast Iron & Collards Society to make sure that Atlanta food enthusiasts know what’s now and what’s next in the good food movement on a daily basis.

We want you to know where and when the best pop-ups are happening.

We want you to know the must have dishes.

We want you to know when new restaurants are opening.

And most importantly, we want you to know the people who grow and prepare your food.

Cast Iron & Collards Society members receive exclusive access to purchase tickets to private events and dinners, a constant stream of information, products and discounts, and the opportunity to hang out with Atlanta’s chefs and farmers.

For $20 monthly – $10 if you work in the good food movement* – you’ll get all of this as well as a membership welcome box shipped to you through our partners at PeachDish that will include a mix of discounts, products, gear, and more.

And the best part is, you’ll be giving to a nonprofit and supporting the work of Georgia Organics – specifically our Farmer Services department*.

Cast Iron & Collards Society memberships will be available beginning Monday, Nov. 12. To sign up to be notified when memberships are available for purchase, click here.

 

*Farms, Restaurants, Artisan Culinary Businesses, Food-related Nonprofits & Food Public Relations

*We will dedicate 25 percent of all money raised through the Cast Iron & Collards Society for our direct service work to support farmers as they build sustainable farm businesses. The rest will go to the general good food movement work of our nonprofit as well as the operational costs of running the Cast Iron & Collards Society.