Have you been to Erika Council’s Saturday-morning biscuit pop-up at B’s Cracklin’?
Have you eaten Ryan Smith’s chicken liver tart at Staplehouse?
Do you know when Cold Beer is opening on the Beltline?
Did you hear what Todd Richards said about his cookbook Soul during his book signing on Nov. 11?
If all or any of these things matter to you, it’s your lucky day.
Georgia Organics has created the Cast Iron & Collards Society to make sure that Atlanta food enthusiasts know what’s now and what’s next in the good food movement on a daily basis.
We want you to know where and when the best pop-ups are happening.
We want you to know the must have dishes.
We want you to know when new restaurants are opening.
And most importantly, we want you to know the people who grow and prepare your food.
For $10 monthly – $5 if you work in the good food movement* – Cast Iron & Collards Society members receive exclusive access to purchase tickets to private events and dinners, a constant stream of information, products and discounts, and the opportunity to hang out with Atlanta’s chefs and farmers.
And the best part is, you’ll be giving to a nonprofit and supporting the work of Georgia Organics – specifically our Farmer Services department*.
NOTE: If you make an annual individual contribution to Georgia Organics in excess of $120, you will receive all Cast Iron & Collards Society benefits. Additionally, all Cast Iron & Collards Society members are also members of Georgia Organics.
Calendar of Upcoming Events
If you’re not ready to join, but want to be added to our email list, click here.
*Workers from Farms, Restaurants, Artisan Culinary Businesses, Farmers Markets, Good Food Nonprofits, Good Food Public Relations, and other Good Food Movement Professionals should click here to join the Cast Iron & Collards Society
*We will dedicate 25 percent of all money raised through the Cast Iron & Collards Society for our direct service work to support farmers as they build sustainable farm businesses. The rest will go to the general good food movement work of our nonprofit as well as the operational costs of running the Cast Iron & Collards Society.