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  Chef Zu is the creator of Kings Apron and a plant based chef and a certified holistic nutritionist. He has facilitated instructional healthy food programming for a number of organizations including the Families of Atlanta Falcons, Truly Living Well, Morehouse School of Medicine, the City of Atlanta, and Georgia Organics. Chef Zu will be […]

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Angela Hagen is a chef and the Lodge Manager at Terra Chula Plantation in Quitman, Ga. She is a graduate of Wiregrass Georgia Technical College and an overall food enthusiast inspired by her mother and grandmother’s cooking. Angela will be hosting the Herb-an Cookery session on Feb. 9.  What role do you play in the local, […]

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Lori Freeman is the Co-founder of Land-to Hand, Inc. Land to Hand creates community connectedness by bringing together farmers and consumers and to develop a more sustainable approach in managing our two local farmers markets in Houston County. She is dedicated to promoting organic, sustainable, and locally grown foods throughout the Middle Georgia region. Lori will be […]

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Becky Griffin is the Community & School Garden Coordinator at the University of Georgia Extension. She will be speaking at theProtecting Pollinators with Kids Saturday Farm to School track session. What role do you play in the local, organic food movement? I work with UGA Extension agents and their clients to create successful and sustainable community […]

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We often picture farmers out in the field – on their tractors, weeding, harvesting, planting seeds, and packing their produce for market – but farmers are small business owners too. And like any small business owner, they have to fill nearly every role in a business. Farmers are also marketing departments, salespeople, human resources directors, […]

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