Close
The Daily Dirt

“Learn about resources and share them with community members” “Wanting to advance business scale and get products out to the masses” “Want to get info to farmers interested in selling to schools” These are just a few of the reasons approximately 20 farmers, University of Georgia extension agents, and Farm Bureau representatives joined Georgia Organics […]

Read more

By Porter Mitchell When West End farmer Lovey Gilliam’s mother was undergoing chemotherapy for her cancer, Lovey was shocked to see how her diet declined. She lacked the energy and the time to cook, so she relied heavily on fast foods and convenience foods–to the detriment of her health. Alarmed at her mother’s worsening condition, and unable to leave her Atlanta farm to tend […]

Read more

By Porter Mitchell Snapfinger Farm sits on a sleepy, winding suburban road, across from an old church and its small cemetery. A steady stream of airplanes fly over the 14-acre farm in Henry county. Rahul Anand has farmed here for two-and-a-half years, slowly reshaping the fallow pasture land into tilled rows of soil, building a hoop-house on […]

Read more

by Angel Mills Our very own Director of Programs Amber Suitt spoke on the premier panel at the Georgia Environmental Justice Education and Awareness Symposium on April 22. Education and farmer support were hot topics during the panel. The number one request we’ve received over the years is school gardens. “We have gardens at schools […]

Read more

By Porter Mitchell Whole Foods’ new flagship location, located in Midtown, is a behemoth of a grocery store spanning the entire block on the corner of 14th and Spring Streets. It’s a massive 70,000 square feet, and features multiple hot food stations, a coffee shop, a bar, and an enormous array of produce, meat, fish, […]

Read more

  By Jeff Romig It’s easy to be overwhelmed when you reach the top of the escalator at Whole Foods Market’s new flagship Southeastern location. They opened their 500th location to residents of their building and members of Atlanta’s food community for a preview, which isn’t something that typically happens when they open a new […]

Read more

Small scale sustainable farmers continuously face an ongoing struggle to create and maintain relationships with buyers. While the barrier for entry into direct farmer to consumer platforms like farmers markets can be fairly low and transparent, selling to schools, restaurants, stores, and medical facilities can be far more challenging. To help address this challenge, Georgia […]

Read more

Have you met Lauren Cox? Lauren brings several years of hands on farming and farm operation experience to the team. As the newly minted Organic Procurement Coordinator, Lauren will be leading our new farm to restaurant initiative. What was your previous job? Prior to joining GO, I farmed full time for seven years, first at […]

Read more

By Jeff Romig WINDER – Farmer Cass gently pulled the baby carrot out of the soil, and pinched it between his fingers. With a slight twist, the dirt crumbled away. “Try this,” the owner of Finch Creek Farm in Winder recommended. “The flavor’s ridiculous.” Farmer Cass might as well be giving out candy. Biting into […]

Read more

The North Highland Farmers Market closed its first season in Columbus, they ran biweekly from June-Nov. 2018 at MercyMed Clinic.  In their first season they had over $1500 in SNAP redemption and doubling! NHFM was a Potluck + Pitch winner from Nov. 2017 for which they won $2100 to plan and implement the market— funds […]

Read more