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Fall has arrived, and with it we feature a simple and delicious recipe from 2015 James Beard Foundation nominee Steven Satterfield‘s cookbook Root to Leaf: A Southern Chef Cooks Through the Seasons. This recipe features two crops that are both in season—butternut squash and apples. (Click here to learn more about Steven.) Is there a […]

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Within weeks of accepting the Executive Director role at the Peachtree Road Farmers Market in 2009, Lauren Carey witnessed one torrential downpour after another. The intense rain wreaked havoc on farmland across Georgia, wiping out crops, and destroying the livelihood of farmers. Led by Slow Food Atlanta, the local food community immediately went into what […]

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On July 17th, 2015, Chef Ford Fry threw the seventh annual Attack of the Killer Tomato Festival. The event was a smash hit and over 900 guests enjoyed a day, back home, at JCT.Kitchen, featuring delicious creations prepared by Georgia’s most talented chefs and mixologists.   We appreciate the commitment of personal time and resources to […]

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Our farmers and local vendors appreciate everyone who comes to our markets every week. For all the folks who go the extra mile and bring a new person along to one of our My Market Club markets, we want to thank you! As a token of our gratitude, each month, My Market Club will hold a raffle for […]

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Author Mark Bittman of the New York Times spent his winter on the West coast. During his stay, he teamed up with researchers at U.C. Berkeley for a tour of the edible weeds in Oakland, CA, and learned about all the ignored food on the streets. Check out the video below and be sure to read our […]

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It’s finally Summer and eggplants are shining all over the place! And they figure prominently in seasonal recipes and market baskets. Chef Steven Satterfield, 2015 James Beard Foundation nominee, had this seasonal crop in mind when he created his own version of the classic italian sicilian caponata recipe. Check out what Steven had to say about this versatile […]

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Chef Seth Freedman from Forage & Flame shared great recipes and tips about how to use the most nutritious and underutilized foods at the farmers market at his session called “Finding and Cooking Farmers Market Gems” at our 18th Annual Georgia Organics Conference, Recipe for Change: Better Farms, Better Flavors. Freedman prepared delicious recipes and stressed the […]

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Steven Satterfield is the 2015 James Beard Foundation-nominated executive chef  and co-owner of the award-winning  Miller Union in the Atlanta’s Westside. He’s also a fixture in the good food movement—he’s a board member of Slow Food Atlanta and longtime supporter of Georgia Organics and many other great organizations. He creates simple dishes that are seasonal, sustainable, and […]

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