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Call us biased, but Cafe Campesino’s Georgia Organics blend is a real hit at GO HQ, especially on cold, bleary-eyed mornings like the ones we’re gearing up for as winter rolls in. This coffee is a great way to wake up, and it’s also a great way to support our work—Cafe Campesino donates 10 percent […]

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Just because tomato season is over doesn’t mean you have to stop drooling over delicious farm-fresh local veggies from your favorite grower—many farms throughout the state offer CSA (Community Supported Agriculture) shares throughout the winter months. (What’s a CSA? Find out here!) You can find one in your area using our online Good Food Guide, […]

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By Erin Shapiro Boatwright The past few weeks I’ve been working at Georgia Organics as part of my dietetic internship through Georgia State University. Through my internship I will have the opportunity to test out the different areas my pending career as dietician may lead me to. My new friends at Georgia Organics have been […]

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By Erin Shapiro Boatwright Fall brings cozy thoughts of falling leaves, pumpkins, apple cider, holidays, and some not so fond memories of flu season. Most people have their own tips on avoiding the common cold; one way many people add extra nutrition to their diet is by drinking a fresh smoothie. A smoothie is a […]

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We love food, and we love the great chefs and mixologists that buy from our state’s terrific organic farmers, so of course we’re extremely jazzed about this weekend’s Taste of Atlanta. The annual festival serves up the best in food and fun, but Taste of Atlanta also focuses on philanthropy. Georgia Organics is one of several Atlanta non-profit groups […]

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Award-winning chef Asha Gomez enriches the Atlanta restaurant community with food inspired by what she calls her “two Souths”: Kerala, the southern region of India where she was born, and the American South. Her most recent culinary endeavor is Spice to Table, which features globally inspired cuisine, as well as an open spice market. A […]

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Hunter Cattle Company is a pastured and sustainable farm that raises cows, chickens and hogs. Kristan Fretwell, part of the Hunter Cattle family, explains the difference between their approach and conventional cattle production. What does being a pastured and sustainable farm mean for your cattle? And what does that entail? Pastured: During the cows’ lifetimes on our […]

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Since it’s currently a verdant and productive swathe of land, it’s hard to believe that The Good Samaritan Urban Farm started out as an empty lot full of kudzu and 172 tires. The farm sits behind the Good Samaritan Health Center,“a non-profit Christian organization that provides healthcare to uninsured, low income people in greater metropolitan […]

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Students from Wilbanks Middle School in Habersham County recently visited Grapes and Beans in Clayton, Georgia to learn how to make a summer vegetable frittata from Chef Whitney Denham. From the Northeast Georgia Farm to School Blog: Students cooking with local chefs builds students’ confidence and excitement in the kitchen, teaching them valuable skills about […]

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We’re nearing the end of collard season, and if you’re like me you’re tired of every method you know to prepare them. So sayonara, sauté! Enter the collard wrap! There are plenty of recipes out there for this tortilla-less take on a burrito, and like a burrito, you can customize the fillings in myriad ways that suit […]

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