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Steven Satterfield is the 2015 James Beard Foundation-nominated executive chef  and co-owner of the award-winning  Miller Union in the Atlanta’s Westside. He’s also a fixture in the good food movement—he’s a board member of Slow Food Atlanta and longtime supporter of Georgia Organics and many other great organizations. He creates simple dishes that are seasonal, sustainable, and […]

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Crop Stories is a quarterly magazine published by Athens Farmers Market that reveals the journey of seasonal crops from farm to table. The zine includes the story of crops, Athens Farmers Market farmers, and bring recipes from Georgia organic growers and talented local chefs. The first Crop Stories was released in June 2014 and the blueberry had the honor to be the […]

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