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The Daily Dirt

  By Angel Mills Burgess Peterson Academy’s (BPA) celebrated the tenth anniversary of its fruit tree orchard and garden on April 12 at its pre-K-5 campus in East Atlanta. Students, teachers, parents, and community members participated in the celebration, which included a full day of events – starting with a half-day teacher training in the […]

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Drew Belline (Decatur) – Drew Belline is currently the Executive Chef / Owner of No. 246 in Decatur, Georgia; a restaurant that focuses on seasonally and locally sourced American-Italian cuisine.  Chef Belline is also the Vice President of Creative Direction and concept development for the Ford Fry restaurant group in Atlanta and has worked in the […]

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By Porter Mitchell Whole Foods’ new flagship location, located in Midtown, is a behemoth of a grocery store spanning the entire block on the corner of 14th and Spring Streets. It’s a massive 70,000 square feet, and features multiple hot food stations, a coffee shop, a bar, and an enormous array of produce, meat, fish, […]

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Small scale sustainable farmers continuously face an ongoing struggle to create and maintain relationships with buyers. While the barrier for entry into direct farmer to consumer platforms like farmers markets can be fairly low and transparent, selling to schools, restaurants, stores, and medical facilities can be far more challenging. To help address this challenge, Georgia […]

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Georgia Food Oasis Network seeks to elevate and connect pioneering communities that recognize that food is a powerful tool to unite residents, build local economies, and foster public health. From obesity and dietary-health to food sovereignty and waste, climate change and biodiversity loss to increasing economic and social disparities, food is not only at the […]

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By Jeff Romig Disasters are as much a constant as they are a variable for farmers. The effects from hurricanes, tornadoes, and destructive lightening are all possible unwanted farm visitors. Farmers know this uninvited guest is coming. They just don’t know when or in what form. “The Farmer Fund is based on not if there […]

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By Jeff Romig Sed Rowe’s plot of organic peanuts grows on a non-descript 10-acre stretch of land on State Road 300 near Albany.  Rowe Farms doesn’t have an address.   To find it, you need the address for Berachah Fellowship Church, which sits about 100 yards from the dirt drive that leads to this exciting experiment.  But, it’s […]

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By Jeff Romig Eating the perfect strawberry can be a transcendent experience. This isn’t an experience that comes from a big box grocer, or an experience that comes at a farmer’s market (although you can get close). When you sink your teeth into the perfect strawberry, it happens in a field. You’ve just plucked that strawberry, you’ve bitten into its supple […]

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This year, Georgia Organics will be presenting our first Farm to School Innovation Award– the Organic Radish Award, to Warren County School System at the 2018 Golden Radish Awards. The new award recognizes school districts: working with sustainable and/or certified organic farms, highlighting and teaching organic growing practices, and incorporating sustainably grown or raised foods […]

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What a whirlwind! Over the last few weeks, I had the great opportunity to work with Georgia Organics as a Dietetic Intern. Going into this, my only thought was: “I’ll get to work on a farm!” And while I did do just that (and we’ll get into it later), I also got to experience so […]

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