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Asa and Goats

Meet Asa Ysrael, owner and operator of Local Lands Organically Grown Garden in Dublin, Ga. What made you decide to become a member of Georgia Organics? The overabundance of useful information, as well as the staff and my history with them.  You have serious people on your team and that is a rare commodity in […]

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Unbeknownst to Ross Harding, co-founder of Verdant Kitchen in Savannah, Ga., a cocktail party in New York City was about to change his life. Verdant Kitchen, described as a gourmet wellness business, sells a variety of products but focuses primarily on ginger and turmeric infused delights, like syrup and honey. The majority of their products […]

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heirloom

Heirloom Café & Fresh Market celebrates local farmers and our community by crafting fresh takes on heritage dishes. Heirloom Café & Fresh Market strives to create that passion, community and joy for others. The Boulevard Neighborhood in Athens, Ga. is a special place, full of historic homes of many different styles and full of many different people, […]

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camptwinlakes

Camp Twin Lakes provides life-changing, therapeutic, recreational, and medically-supportive camp experiences for children with serious illnesses, disabilities, and other life challenges. The Camp Twin Lakes Farm grows all-natural, healthy produce for campers and provides a fun and educational environment for them to learn about farming and agriculture. We talked to Farm Coordinator Nathan Fussell about […]

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Ann Milton-HLF

Head due west on Highway 234 out of Albany and you’ll find a special place. Before the city gives way to the flat horizons of peanuts and cotton, a series of small cultivated fields beside a little red-roofed building signals a different kind of agricultural operation. These unassuming 16.5 acres constitute Healthy Living Farms. As […]

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We recently caught up with Georgia Organics business member Wilbur & Rudy’s Farmtable as their market is set to open on May 16th in Milton! Here’s what co-owner Ryan Bowersox had to say about he and his wife Beth’s upcoming project. Wilbur and Rudy’s Farmtable is located in the old Buice’s General Store on the […]

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preserving_now

Lyn Deardorff started Preserving Now over 5 years ago after she realized no one was offering Canning/Preserving classes in the Atlanta area.  She is a 40-year canner and has taken advanced coursework in food processing in the Food Science Department at UGA.  In May, she will complete her “Master Canner” Certification at Cornell University in […]

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By Darby Smith of Sun Dog Farm in Blairsville, Ga. Life is an explosive force. There is no better time to witness this than early Spring. As the seeds emerge, the buds pop, and the ephemeral wild flowers set into bloom, the lush greenery is once again utilizing the power of the sun to expand, […]

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soulshine

By Kate Karassik, SoulShine Sprouts Director Growing up, my summer camp experiences revolved gluing wood parts together in an arts and crafts barn and acing my canoeing test.  These days, kids have more options – Space camp, Wild Animal Encounter Camps, Horseback Riding. Those are all well and good, but Farm to School themed camps are […]

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