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The Daily Dirt

Call us biased, but Cafe Campesino’s Georgia Organics blend is a real hit at GO HQ, especially on cold, bleary-eyed mornings like the ones we’re gearing up for as winter rolls in. This coffee is a great way to wake up, and it’s also a great way to support our work—Cafe Campesino donates 10 percent […]

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By Robin Chanin, Executive Director of Global Growers Network Farming is a hot topic lately.  There are so many perspectives on it, but there’s one thing that just about everyone agrees on: farming is hard work.  It’s not just the sheer physical labor that’s hard, though it certainly is.  The economics are hard work, too.  […]

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As told by Robin Chanin of the Global Growers Network. “Bamboo Creek Farm is aptly named for its characteristic geographic features, namely a large forest bamboo and a polluted creek!! Oh yeah, it’s a farm too. I challenge you to find something more creative out there! The name Bamboo Creek Farm was the first thing […]

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My name is Karen Weaver, and my story is two-fold: one part unexpected, devastating sickness and one part miraculous healing. My husband, son, and I all run my son’s businesses, Bradley’s Pumpkin Patch and Bradley’s Gardens in Dawsonville, where we also host organic agriculture skills seminars and small tours. Why do you farm organically? At […]

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Husband and wife Bryan Hager and Wendy Crager run Crager Hager Farm in Carroll County, Georgia. You can find their grub at the Cotton Mill Farmers Market, the Peachtree City Farmers Market, Little Hawaiian, Sunset Hills Country Club, or get it delivered weekly by Farmers Fresh CSA. What do you do on the farm? I’m a […]

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We caught up with general member, Georgia Organics board member, and HABESHA Executive Director Cashawn Myers at Green Acres, Georgia Organics’ 17th Annual Conference and Expo. What drew you to the work you do? I grew up in a small town, Woodbine, about 20 minutes from [Jekyll Island]. All of my grandparents were farmers, and I […]

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