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The Daily Dirt

We’re proud to be celebrating Healthy Savannah’s Executive Director of Health, Paula Kreissler! Launched during the summer of 2007 by then-mayor Otis Johnson, Healthy Savannah is dedicated to making Savannah a healthier place to live, specifically by increasing opportunities for citizens to engage in physical activity and consume a nutritious, balanced diet. It strives to […]

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One of the central goals of the Georgia Food Oasis Network is to share the stories of communities that are engaged in the vital work of providing healthy food access. These stories help to illuminate the people and places in each community that contribute to this work, and also help make these assets known to […]

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You can view a .pdf of the Georgia Department of Agriculture’s hemp rules and regulations by clicking this link: Hemp Rules (CLEAN) (July 2019) The Department will be accepting written comments from July 10, 2019, to the close of business (4:30 p.m. EST) on August 12, 2019. Comments will be considered on August 13, 2019. […]

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The Addersons’ farm sits off a narrow road in the tiny community of Keysville, Georgia. A long driveway, straight as an arrow, runs alongside the fields. Some are tilled and planted, some are covered in tall grasses and riotous yellow wildflowers. A small white house sits at the end of the driveway. Loretta sits under a […]

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Technical assistance is available to the GFO Network when applying for grant funding. If you are interested in receiving technical assistance, contact the GFO team directly at outreach@georgiaorganics.org for more information. Current Funding Opportunities Food System Leadership Network’s Gamechanger’s Laboratory Due date: July 29, 2019 More info Robert Wood Johnson Foundation’s Healthy Eating Research Grant: […]

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Georgia Organics held its biannual Farm-to-School and Early Care Education Summit last month at Helms College in Macon, GA. Every other year, the Summit connects early care providers, schools, and local farms in an effort to serve healthy meals and snacks, improve student nutrition, and increase farm and gardening educational opportunities. This year, Augusta Food […]

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The UP Factory in Columbus, GA was the venue for a first of its kind farm-to-table dinner last month, a celebration of local food and the local farmers who grow and provide it for the Columbus community. The event was organized by CFO steering committe member Abieka Alexander, a grower and educator whose Project 3 […]

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Columbus 2018 Winning Idea: Senior Farmers Market Nutrition Program – Winter Market After winning the Potluck & Pitch award in September 2018 for her idea to host a farmers market for senior citizens as part of the Senior Farmers Market Nutrition Program, Franetta Myles wasted no time putting the event together. The extended winter market […]

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The Rodale Institute will open its first Southern outpost at Many Fold Farm in Chattahoochee Hills this fall. Rodale, based in Kutztown Pennsylvania, has pioneered organic and sustainable agriculture research since it first opened its doors in 1947. Rebecca Williams, who operates Many Fold with her husband Ross, is thrilled to welcome Rodale to their […]

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Fredando Jackson, sits on a picnic bench on the patio of Pretoria Fields Collective Brewery in Albany, Georgia. It’s one of the first spring days of the year, and the sun warms the exposed brick wall that encircles Pretoria’s patio, highlighting the imprints of long-gone doors and windows on the old brick. He slowly sips their […]

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