An Ode to Local: from Georgia Farmers to their Culinary Champions 

The Farmer Champion campaign celebrates chefs and their businesses who source from Georgia producers and re-invest in our local food economy, day in and day out.

From Friday, Sept. 16-Friday, Sept. 23, Georgia Organics hosts the second annual Farmer Champion Week!

Participating Farmer Champion chefs and their businesses will prepare incredible seasonal dishes only available during Farmer Champion Week. Dishes will feature this year’s starring ingredients: okra and peppers, with a spotlight on the growers, livestock farmers, and other Georgia producers responsible for your meal.

These #farmerchampionweek dishes are not to be missed. Dishes include: Curried Okra and Goat Cheese Danish, Pepperonata Croque Monsieur, and Chicken Fried Okra with Agrodolce Pimentons and basil aioli.