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Farm-to-Table Brunch at Wrecking Barn Farm
September 22 @ 10:00 am - 12:00 pm$75 – $80
Sustainable farming is good for birds, farmers, the public, and the environment we all co-habitate. We are excited to partner with Georgia Organics and Wrecking Barn Farm for a special look at the interconnectedness between bird conservation and farming, and how we can work together to address today’s environmental challenges, including climate change and pesticide use. Enjoy a hearty season farm-to-table brunch prepared by local chefs along with a mimosa & Bloody Mary bar. An optional bird walk and farm tour will kick off at 9:00 AM, with brunch and remarks to follow at 10:00 AM. Guests will hear from Georgia Organics’ Executive Director, Alice Rolls, and Atlanta Audubon’s Director of Conservation, Adam Betuel. Tickets are $75 for current Atlanta Audubon, Georgia Organics, or Cast Iron & Collards members and $80 for non-members.
Proceeds from this event will support Chimney Swift tower construction projects throughout metro Atlanta.