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Cocktails & Conversations: Brunch with Chef Kelsey Barnard Clark

July 13 @ 11:00 am - 1:30 pm


Join us at 11 a.m. for a brunch from Chef Kelsey Barnard Clark, the most recent Top Chef winner and Fan Favorite.

Kelsey will collaborate with Chefs Damon Wise and Thomas Davis of King + Duke on a five-course brunch menu featuring seasonal produce from Levity Farms in Roswell. You’ll also have access to a Bloody Mary bar from sponsors Cathead Vodka and Sister’s Sauce Bloody Mary Mix.

Following brunch you’ll get to enjoy a live interview of Kelsey by Ben Getz of the Atlanta FoodCast along with a Q&A
session with our guests. This portion of the event is presented by PeachDish.

Finally, you’ll get to bid on two live auction items exclusive to this event as part of the Cast Iron & Collards Society Auction in conjunction with the Attack of the Killer Tomato Festival. The auction begins online on July 5 and runs through July 16 with live bidding on exclusive items at this event and at the Attack of the Killer Tomato Festival on July 14.

NOTE: Our ticket prices allow us to fairly compensate chefs and farmers, covering food and labor costs for our events. Thank you for paying a little more so we can support the people who grow and prepare our food!


Georgia Organics


King + Duke
3060 Peachtree Rd NW
Atlanta, GA 30305 United States
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