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Georgia Charcuterie Workshop

June 30 @ 9:00 am - 5:00 pm

$200

In this full day workshop, learn various methods to cure meats, such as salt curing, smoking, fermentation, and confit. We will begin with a half hog, and spend the day creating an array of charcuterie, from fresh sausages to rillettes, pâtés and salamis. Intrinsic to the experience is an exploration of purpose and ethic, with discussions on sustainable farming, mindful slaughter, artisan butchery, and inspired cookery. Class ends with a gathering and tasting of student creations.

Cost: $200/person includes recipes and ongoing mentorship.

Location: A farm in Statham, GA .  Details provided to confirmed attendees.

Details

Date:
June 30
Time:
9:00 am - 5:00 pm
Cost:
$200
Event Category:
Website:
http://www.mereleighfood.com/books/georgia

Organizer

Meredith Leigh
Email:
mereleighfood@gmail.com

Venue

Heritage Spots and Feathers Farm
GA United States + Google Map
Website:
http://www.heritagespotsandfeathers.com/index.html