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This is Market

May 2, 2013 @ 6:30 pm - 9:00 pm

$35

This annual celebration of the farmers markets and local chefs who make up Atlanta’s good food community is coming to Love is Love Farm at Gaia Gardens. Miller Union’s Steven Satterfield will curate local food prepared by a team of the city’s best chefs.

 

We’re showcasing local chefs and the local farmers who provide the fresh, delicious, and healthy food that have powered the farm to table movement.  Tunes provided by Lily and the Tigers.

 

All Attendees Must Be 21 or Older. Rain or shine. Dress casual. Shoes – remember you are on a farm.

 

 

Chefs, Markets, and Dishes!

Rian Tittle, Brickstore Pub – Clarkston Market
Roasted Beet Tartar, Arugula-onion Chimicurri, Turnip Toast

 

David Sweeney, The Bakery at Cakes & Ale – Grant Park Market
Ravioli with Roasted Leek, Fennel & Toasted Pecan with Ricotta

 

Lance Gummiere, Bantam & Biddy – Piedmont Park Market
Roasted Chicken Roulade Slider, Braised Collards

 

Josh Hopkins, White Oak Kitchen & Cocktails – Truly Living Well Market
Beet Salad, Turnips, Poached Chicken Breast, Crispy Skin, Garlic Conserve

 

Sarah O’Brien, Little Tart Bakeshop – Sweet Grass Dairy
Mini Gougères, Thomasville Tome

 

Seth Freedman, Market Chef – East Atlanta Village Market & Forage & Flame
Mushroom Toast, Garlic, Feta, Wild Blooms

 

Jenn Robbins, Avalon Catering – Morningside Market
Marinated Spring Vegetable Salad, Charred Onion Vinaigrette

 

Terry Koval, The Wrecking Bar – East Lake Market
Market Slaw with Mustard Greens, Kale, Radish, Yogurt, Pickled Green Garlic

 

Steven Satterfield, Miller Union – Peachtree Road Market
Spring Onion & Yukon Gold Vichyssoise, Potato Croutons & Spring Vegetables

 

Jay Swift, 4th and Swift – Brookhaven Market
Whole Roasted Piglet “City Ham” Style with Pickled Ramps and Vinegar, Natural Jus

 

Sarah Dodge, Octopus Bar – Caly Road Creamery
Cardamom Chevre Cheesecake

 

Robert Lupo, Leon’s Full Service – Decatur Market
Roasted Hakurei Turnips, Dehydrated Miso, Soy-Citrus Gelee

 

Angus Brown, Octopus Bar – Farm Mobile
Fromage de Tete with White Miso, Green Garlic & Asparagus Puree

 

The Pie Shop – Cafe Campesino

Spotted Trotter – H. Harper Station

 

Admission is $35 for members and $45 for non-members. (This includes a year membership to Georgia Organics.) VIP tickets are $100 and include a special VIP Happy Hour from 5:30-6:30 p.m.,  Farm Tour beginning at 6:00 pm in addition to the main event.

 

To purchase tickets, click here.

 

Special Thanks !

East Lake Commons

Georgia Crown

King of Pops

Love is Love Farm at Gaia Gardens

Sara Lee Parker, Keller Williams Realty

Peachtree Tents

Terrapin Beer Company

White Oak Pastures

Wild Heaven Craft Beer

 

Steering Committee

Jessica Lee Reece

Ashley Rouse

Steven Satterfield

MelonieTharpe

Kelly O’Day Weisinger

Cubby West

Joe Reynolds

Judith Winfrey

 

Host Committee

Chris Appleton

Myka Barbato

Beth Bond

Jonathan Burt

Mary Francis Callis

Emily Cumbie-Drake

Megna Dave

Eryn Emerich

Will Fagan

Theresa Friday

David Gaynoe

Sara Goodell

Alison Gower

Brent Hall

Jessica Harlan

Stephanie Hass

Brooke Hatfield

Ollie Green & Dave Hughes

Hilary King

Erin Croom & Byron Kirkpatrick

Lindsey and Kevin Luczynski

Nichole Lupo

Mandy & Sean Mahoney

Curt & Christine Mann

Atiba Mbiwan

Ali Burchfield & Andy Millisor

Portia Mills

Reid Olsen

Jennifer & Colin Owens

Becca Posey

Cate Powell

Emily Rose

Samantha Sayer

Julie Shaffer

Sharon & Dave Teske

Michael Wall

Rebecca Wallace

Suzanne Welander

Jenah Zweig

Details

Date:
May 2, 2013
Time:
6:30 pm - 9:00 pm
Cost:
$35

Venue

Gaia Gardens
900 Dancing Fox Rd.
Decatur, 30032 United States
Phone:
404.840.9618

Organizer

Georgia Organics
Phone:
678-702-0400
Email:
info@georgiaorganics.org
Website:
www.georgiaorganics.org