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This is Market
May 2, 2013 @ 6:30 pm - 9:00 pm$35
This annual celebration of the farmers markets and local chefs who make up Atlanta’s good food community is coming to Love is Love Farm at Gaia Gardens. Miller Union’s Steven Satterfield will curate local food prepared by a team of the city’s best chefs.
We’re showcasing local chefs and the local farmers who provide the fresh, delicious, and healthy food that have powered the farm to table movement. Tunes provided by Lily and the Tigers.
All Attendees Must Be 21 or Older. Rain or shine. Dress casual. Shoes – remember you are on a farm.
Chefs, Markets, and Dishes!
Rian Tittle, Brickstore Pub – Clarkston Market
Roasted Beet Tartar, Arugula-onion Chimicurri, Turnip Toast
David Sweeney, The Bakery at Cakes & Ale – Grant Park Market
Ravioli with Roasted Leek, Fennel & Toasted Pecan with Ricotta
Lance Gummiere, Bantam & Biddy – Piedmont Park Market
Roasted Chicken Roulade Slider, Braised Collards
Josh Hopkins, White Oak Kitchen & Cocktails – Truly Living Well Market
Beet Salad, Turnips, Poached Chicken Breast, Crispy Skin, Garlic Conserve
Sarah O’Brien, Little Tart Bakeshop – Sweet Grass Dairy
Mini Gougères, Thomasville Tome
Seth Freedman, Market Chef – East Atlanta Village Market & Forage & Flame
Mushroom Toast, Garlic, Feta, Wild Blooms
Jenn Robbins, Avalon Catering – Morningside Market
Marinated Spring Vegetable Salad, Charred Onion Vinaigrette
Terry Koval, The Wrecking Bar – East Lake Market
Market Slaw with Mustard Greens, Kale, Radish, Yogurt, Pickled Green Garlic
Steven Satterfield, Miller Union – Peachtree Road Market
Spring Onion & Yukon Gold Vichyssoise, Potato Croutons & Spring Vegetables
Jay Swift, 4th and Swift – Brookhaven Market
Whole Roasted Piglet “City Ham” Style with Pickled Ramps and Vinegar, Natural Jus
Sarah Dodge, Octopus Bar – Caly Road Creamery
Cardamom Chevre Cheesecake
Robert Lupo, Leon’s Full Service – Decatur Market
Roasted Hakurei Turnips, Dehydrated Miso, Soy-Citrus Gelee
Angus Brown, Octopus Bar – Farm Mobile
Fromage de Tete with White Miso, Green Garlic & Asparagus Puree
The Pie Shop – Cafe Campesino
Spotted Trotter – H. Harper Station
Admission is $35 for members and $45 for non-members. (This includes a year membership to Georgia Organics.) VIP tickets are $100 and include a special VIP Happy Hour from 5:30-6:30 p.m., Farm Tour beginning at 6:00 pm in addition to the main event.
Special Thanks !
East Lake Commons
King of Pops
Love is Love Farm at Gaia Gardens
Sara Lee Parker, Keller Williams Realty
Terrapin Beer Company
White Oak Pastures
Wild Heaven Craft Beer
Jessica Lee Reece
Kelly O’Day Weisinger
Mary Francis Callis
Ollie Green & Dave Hughes
Erin Croom & Byron Kirkpatrick
Lindsey and Kevin Luczynski
Mandy & Sean Mahoney
Curt & Christine Mann
Ali Burchfield & Andy Millisor
Jennifer & Colin Owens
Sharon & Dave Teske