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9:00 am

Georgia Charcuterie Workshop

June 30 @ 9:00 am - 5:00 pm
Heritage Spots and Feathers Farm GA United States + Google Map

In this full day workshop, learn various methods to cure meats, such as salt curing, smoking, fermentation, and confit. We will begin with a half hog, and spend the day creating an array of charcuterie, from fresh sausages to rillettes, pâtés and salamis. Intrinsic to the experience is an exploration of purpose and ethic, with […]

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