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- Home
- Good Food Guide
- “Kids need to change their relationship with the food that’s coming in the door.”
- “The Chef Will See You Now” with Dr. Timothy Harlan
- “Farm to Hospital: Where Real Health Begins” with Dr. Preston Maring
- 1% for the Planet
- 2012 Georgia General Assembly Recesses for Year
- 2013 Award Winners, Lynn Pugh and Helen Dubose
- 2015 Farm to School Summit
- 2016 Edible Education Workshops
- 2017 Georgia Farm to School Summit Programming
- 30 Georgia School Districts Honored for Farm to School Successes
- 39 Georgia School Districts Honored for Farm to School Successes
- 39 Million Local Meals Served at 53 School Districts Across the State
- 5 Million Meals results
- 5 year plan
- About Us
- Accommodations
- Add Your Event
- Advocacy
- Applied Learning Mini-grant Application
- Athens Trailblazers Honored for Contributions to Local, Sustainable Agriculture
- Become a Member of Georgia Organics
- Become an Annual Member
- Behold a real green lawn.
- Business and Organization Member Listing
- Business Membership
- Carrollton City Schools Recognized Nationally as Fresh Food Leader
- Cart
- Cast Iron & Collards Society
- Checkout
- Chipotle Restaurants
- Cocktails & Conversations: Todd Richards
- Compost Critters: Kids Science Day on the Farm!
- Conference 2013
- Corporate Benefits
- CSA Information
- Debra Eschmeyer Q&A
- Donate to Georgia Organics
- Draft Goals and Objectives
- Education Articles
- Eileen Fisher ReStyle Event
- Events
- Exhibit
- Explore Edible Education Workshop
- F2S Summit Schedule
- Factoids
- Farm & Food Tours
- Farm & General Member Benefits
- Farm Bill
- Farm Supply
- Farm to School and Preschool Summit
- Farm to School Articles
- Farm to School Fee for Service Training & Workshops
- Farmer Membership
- Fee For Service
- Food Preservation
- For Eaters
- For Gardeners
- A Grower Who Grows Growers
- Do It Yourself
- Growing and Eating Arugula
- Growing and Eating Asparagus
- Growing and Eating Beets
- Growing and Eating Brussel Sprouts
- Growing and Eating Cantaloupes
- Growing and Eating Carrots
- Growing and Eating Collards
- Growing and Eating Figs
- Growing and Eating Okra
- Growing and Eating Strawberries
- How to Start a Community Garden
- Starting Your Spring Garden
- For Schools
- Edible School Gardens
- Edible School Gardens
- Farm to Early Care and Education
- Farm to School in the Cafeteria
- Farm to School in the Classroom
- Farm to School Resources For Community Members
- Farm to School Resources for Farmers
- Farm to School Resources for Parents
- Farm to School Resources For School Nutrition Staff
- Farm to School Resources for Students
- Farm to School Resources for Teachers
- Funding and Research
- Georgia Farm to School Alliance
- Georgia Organics Farm to School Program
- Grow Radish Grow!
- Lettuce Lesson Plans
- Lettuce Try It Resources
- Make Room for Legumes Resources
- Promotional Materials
- Resources for Rooting for Carrots
- Rooting for Carrots Sign-Up
- Starting a Program and Engaging the Community
- The Golden Radish Awards
- Forum
- Four Georgia Nonprofits Receive $1.45 Million to Help Georgia’s Youngest Children Eat Farm-Fresh Food
- Fruit Trees, Vines, and Berry Bushes
- Georgia Organics 20th Anniversary Party at Gunshow!
- Georgia Organics Announces New Board Members
- Georgia Organics Honors State Leaders in Farming and Farm to School
- Georgia Organics is a Proud Member of EarthShare of Georgia
- Georgia Organics Names First Director of Farmer Services
- Georgia Organics Programs – Resources
- Georgia Organics Selected to Partner with National Farm to School Organization FoodCorps
- Georgia Organics, Georgia Department of Ag Partner to Grow More Organic Farms
- Georgia Organics, Inc. Privacy Policy
- Georgia Sees Historic Growth of Organic Farms with Ground-breaking Partnership
- Georgia’s Pesticide Problem
- Getting Started/Building Soil
- GMOs in Georgia: 50 Shades of Gray
- Golden Radish Award Application
- Golden Radish Criteria Examples
- Golden Radish Criteria Requirement Explanations 2016
- Good Food Guide
- Great to hear!
- Growing Organic Potatoes
- Growing Summer Lettuces
- Growing Vegetables
- Health Insurance
- Herb Planting Workshop Registration
- How One Young Farmer Started Raising Pigs
- How to Buy From Farmers
- Individual Membership
- Jobs
- Jobs and Internships
- Join Georgia Organics
- Join the 5 Million Meals and Beyond Campaign
- Join the 5 Million Meals and Beyond Campaign
- Join Us
- Leaf It To Spinach Resources
- Learning About Lease Agreements
- Lettuce Try It!
- Line Breeding for Better Livestock
- Membership Benefits
- MMC/Support
- My Account
- National F2S Leader Tours North Georgia
- New Page
- News
- News Center
- Newsletter Signup
- Nominate the next Georgia Organics board member!
- Pastured Poultry
- Pastured Poultry in Georgia
- Producing Wheat and Whole Wheat Flour for the Local Market
- Profile: B&G Honey
- Profile: Babe and Sage Farm
- Profile: Crack in the Sidewalk Farmlet
- Profile: Fresh Roots Farm
- Profile: Love is Love Farm
- Profile: Southern Native Plantings
- Profile: Vesterfield Farms
- Renew Your Membership Here
- Resources
- Resources For Farmers
- Crop Production
- Farmers Markets
- Field Trip! Videos
- Fundamentals of Organic Farming and Gardening: An Instructor’s Guide
- Appendix
- INTRODUCTION: How to Use the Curriculum
- Preface – Why teach organics?
- Table of Contents
- Unit 1 – Soil
- Unit 2 – Organic Soil Management
- Unit 3 – Plants
- Unit 4 – Plant Applications
- Unit 5 – Crop Management
- Unit 6 – Composting
- Unit 7 – Marketing and Certification
- Unit 8 – Practical Applications
- Grants, Cost Shares, Loans, and other Funding Opportunities
- Health Insurance
- INTRODUCTION: How to Use the Curriculum
- Livestock Production
- Organic Certification FAQ
- Sustainable Sheep Production
- Urban Agriculture Training Program
- What is Certification?
- Restaurant & Business Benefits
- Sarah Bartlett Named Director of Development
- Scholarships & Farmer Support
- Seeds & Soil Society
- Seeds & Soil Society
- Shifting to a Smarter Food System
- Sponsors
- Staff and Board
- Store
- Summit Contact
- Summit Educational Sessions
- Summit Field Trips
- Summit Registration
- Summit Scholarships and Reduced Rates
- Summit Sponsor Info
- Summit Sponsors
- Support Georgia Organics
- Sustainer Update
- Take Action
- Take Action
- The 2016 Southeast Crunch
- The Farm Bill
- The Golden Radish Awards
- The Impact of Climate Change on Georgia Food & Georgia Farms
- This Farm is Healing the Planet
- Urban Agriculture
- Volunteer Opportunities
- Weeds
- What is Georgia Food Oasis?
- What is Organic Farming?
- What to Produce on the Farm?
- What will your legacy be?
- What’s in Season? (And Why Does It Matter?)
- Why I Support Georgia Organics
- Why I Support Georgia Organics’ Capacity Campaign
- Winter Farmers Markets in Georgia
- Zoning Changes Pave Way for More Urban Ag in ATL
- Decatur Farmers Market
- East Atlanta Village Farmers Market
- Forsyth Farmers Market
- Grant Park Farmers Market
- Mulberry Street Farmers Market
- Statesboro Mainstreet Farmers Market
- Frequently Asked Questions
- Lodging and Local Food Attractions