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Events List Navigation « Previous Events HomeGood Food Guide “Kids need to change their relationship with the food that’s coming in the door.” “The Chef Will See You Now” with Dr. Timothy Harlan “Farm to Hospital: Where Real Health Begins” with Dr. Preston Maring 1% for the Planet 2012 Georgia General Assembly Recesses for Year 2013 Award Winners, Lynn Pugh and Helen Dubose 2015 Farm to School Summit 2016 Edible Education Workshops 2017 Georgia Farm to School Summit Programming 30 Georgia School Districts Honored for Farm to School Successes 39 Georgia School Districts Honored for Farm to School Successes 39 Million Local Meals Served at 53 School Districts Across the State 5 Million Meals results 5 year plan About Us Contact Us Programs Accommodations Add Your Event Advocacy Applied Learning Mini-grant Application Athens Trailblazers Honored for Contributions to Local, Sustainable Agriculture Become a Member of Georgia Organics Become a Sustainer by Giving Monthly Become an Annual Member Behold a real green lawn. Business and Organization Member Listing Carrollton City Schools Recognized Nationally as Fresh Food Leader Cart Checkout Chipotle Restaurants Compost Critters: Kids Science Day on the Farm! Conference 2013 Corporate Benefits CSA Information Debra Eschmeyer Q&A Donate to Georgia Organics Draft Goals and Objectives Education Articles Eileen Fisher ReStyle Event Events A Taste of the Georgia Coast Exhibit Explore Edible Education Workshop F2S Summit Schedule Factoids Farm & Food Tours Farm & General Member Benefits Farm Bill Farm Supply Farm to School and Preschool Summit Farm to School Articles Food Preservation For Eaters 10 Ways to Vote with Your Fork 5 Tips for Your First Trip to the Farmers Market Brand New Recipe Section Bread Baking 101 Factoids on Foods & Farms Looking For A CSA? What Does Local Mean? What Does Organic mean? For Gardeners A Grower Who Grows Growers Do It Yourself Growing and Eating Arugula Growing and Eating Asparagus Growing and Eating Beets Growing and Eating Brussel Sprouts Growing and Eating Cantaloupes Growing and Eating Carrots Growing and Eating Collards Growing and Eating Figs Growing and Eating Okra Growing and Eating Strawberries How to Start a Community Garden Starting Your Spring Garden For Schools Edible School Gardens Edible School Gardens Classroom Connections Creating a School Garden Planting and Harvesting Sustaining a School Garden Using Garden Produce Farm to Early Care and Education Farm to School in the Cafeteria Food Safety Local Food Procurement Preparing Fresh Foods Promoting Healthy Foods Taste Tests Farm to School in the Classroom Books and Resources Cooking with Kids Curriculum Farm Field Trips Farm to School Resources For Community Members Farm to School Resources for Farmers Farm to School Resources for Parents Farm to School Resources For School Nutrition Staff Farm to School Resources for Students Farm to School Resources for Teachers Farm to School Curriculums and How-to Books Kids Gardening Books Seed to Plate: Georgia Organics Sample Farm to School Lesson Plans Funding and Research Georgia Farm to School Alliance Georgia Farm to School Summit Frequently Asked Questions Lodging and Local Food Attractions Georgia Organics Farm to School Program eBite Newsletter Evaluate Your Program Farm to School Fundraising and Grants Farm to School Research Farm to School Mini-Grant Final Reports FoodCorps Georgia Frequently Asked Questions Georgia Organics’ Farm to School Program October Farm to School Month Rooting for Carrots Participants What is Farm to School? Grow Radish Grow! Resources for Grow Radish Grow Lettuce Lesson Plans Lettuce Try It Resources Make Room for Legumes Resources Promotional Materials Resources for Rooting for Carrots Rooting for Carrots Sign-Up Starting a Program and Engaging the Community Getting Chefs Involved Getting Farmers Involved Getting Parents and Other Volunteers Involved Getting Students Involved Getting the Community Involved The Golden Radish Awards Forum Forum Lost Password Forum Registration Four Georgia Nonprofits Receive $1.45 Million to Help Georgia’s Youngest Children Eat Farm-Fresh Food Fruit Trees, Vines, and Berry Bushes Georgia Farm to School Alliance Georgia Organics 20th Anniversary Party at Gunshow! Georgia Organics Announces New Board Members Georgia Organics Honors State Leaders in Farming and Farm to School Georgia Organics is a Proud Member of EarthShare of Georgia Georgia Organics Names First Director of Farmer Services Georgia Organics Programs – Resources Georgia Organics Selected to Partner with National Farm to School Organization FoodCorps Georgia Organics, Georgia Department of Ag Partner to Grow More Organic Farms Georgia Organics, Inc. Privacy Policy Georgia Sees Historic Growth of Organic Farms with Ground-breaking Partnership Georgia’s Pesticide Problem Getting Started/Building Soil GMOs in Georgia: 50 Shades of Gray Golden Radish Award Application Golden Radish Criteria Examples Golden Radish Criteria Requirement Explanations 2016 Good Food Guide Results Great to hear! Growing Organic Potatoes Growing Summer Lettuces Growing Vegetables Herb Planting Workshop Registration How One Young Farmer Started Raising Pigs How to Buy From Farmers Jobs Jobs and Internships Join Georgia Organics Join the 5 Million Meals and Beyond Campaign Join the 5 Million Meals and Beyond Campaign Join Us Leaf It To Spinach Resources Learning About Lease Agreements Lettuce Try It! Line Breeding for Better Livestock Marketing Membership Benefits MMC/Support My Account National F2S Leader Tours North Georgia New Page News Blog Newsletter Archives Press Center For The Press News Center Newsletter Signup Nominate the next Georgia Organics board member! Pastured Poultry Pastured Poultry in Georgia Producing Wheat and Whole Wheat Flour for the Local Market Profile: B&G Honey Profile: Babe and Sage Farm Profile: Crack in the Sidewalk Farmlet Profile: Fresh Roots Farm Profile: Love is Love Farm Profile: Southern Native Plantings Profile: Vesterfield Farms Renew Your Membership Here Resources Resources For Farmers Crop Production Business The 200 Organic Farms Campaign What to Produce on the Farm? Crop Irrigation Crop Plans and Rotations Crop Production Equipment Fertility & Nutrients Marketing Pest & Disease Management Pollinators Post Harvest Handling Processing and Value Added Soil Farmers Markets Fundamentals of Organic Farming and Gardening: An Instructor’s Guide Appendix INTRODUCTION: How to Use the Curriculum Preface – Why teach organics? Table of Contents Unit 1 – Soil Unit 2 – Organic Soil Management Unit 3 – Plants Unit 4 – Plant Applications Unit 5 – Crop Management Unit 6 – Composting Unit 7 – Marketing and Certification Unit 8 – Practical Applications Grants, Cost Shares and Loans Health Insurance Accident Insurance Bridge Program Overview Health Insurance Basics Low Cost Clinics INTRODUCTION: How to Use the Curriculum Livestock Production Business & Marketing Licenses and Regulations Nutrition and Health Paddocks & Fencing Pasture, Forage & Grazing Slaughter & Processing Soil and Forage Testing Mentoring Program Organic Certification FAQ Sustainable Sheep Production Urban Agriculture Training Program 2010 Urban Agriculture Program Participants 2011 Urban Agriculture Training Program 2012 Urban Agriculture Training Program Participants Besmaid Garden Essentials What is Certification? Restaurant & Business Benefits Sarah Bartlett Named Director of Development Scholarships & Farmer Support Seeds & Soil Society Shifting to a Smarter Food System Sponsors Staff and Board Store Summit Contact Summit Educational Sessions Summit Field Trips Summit Registration Summit Scholarships and Reduced Rates Summit Sponsor Info Summit Sponsors Support Georgia Organics Sustainer Update Take Action Take Action The 2016 Southeast Crunch The Farm Bill The Impact of Climate Change on Georgia Food & Georgia Farms The My Market Club Decatur Farmers Market East Atlanta Village Farmers Market Forsyth Farmers Market Grant Park Farmers Market Mulberry Street Farmers Market Statesboro Mainstreet Farmers Market This Farm is Healing the Planet Urban Agriculture Volunteer Opportunities Weeds What is Georgia Food Oasis? What is Organic Farming? What to Produce on the Farm? What will your legacy be? What’s in Season? (And Why Does It Matter?) Why I Support Georgia Organics Why I Support Georgia Organics’ Capacity Campaign Winter Farmers Markets in Georgia Zoning Changes Pave Way for More Urban Ag in ATL