Close
The Daily Dirt

Meet our newest addition to the Georgia Organics team, Angel Mills. Angel is originally from Detroit but has lived in Washington, DC, Philadelphia,and most recently São Paulo, Brazil. She is a newbie to the Atlanta area and is looking forward to setting down roots in the peach state. Keep reading to learn more about Angel and her plans […]

Read more

As we get ready for the 9th Annual Attack of the Killer Tomato Festival, benefiting Georgia Organics, on Sunday, July 16, we wanted to highlight some of the farmers who make the delicious meals possible with their hard work in the fields. In this edition, we spoke with Farmer Jamila Norman Truly Living Well in Atlanta, […]

Read more

By: Chelsea Losh-Jones, Babe + Sage Farm The Food Safety Modernization Act of 2011 (FSMA) regulates the way foods are grown, harvested and processed. FSMA requires the Food and Drug Administration (FDA) to review or inspect a host of reports, plans, strategies, standards, notices, and other tasks from farmers and food processors. This article is […]

Read more

Sharayah Davis is a self-described “doer.” In 2016, Davis spent time at Signal Mountain farm in Chattanooga, TN, learning the ropes of organic farming. When she returned to Columbus, Ga., Davis became active in Georgia Organics’ program, Georgia Food Oasis. She attended meetings, volunteered, and ultimately took a part-time job with Georgia Organics as our […]

Read more