Close
The Daily Dirt

By: Chelsea Losh-Jones, Babe + Sage Farm The Food Safety Modernization Act of 2011 (FSMA) regulates the way foods are grown, harvested and processed. FSMA requires the Food and Drug Administration (FDA) to review or inspect a host of reports, plans, strategies, standards, notices, and other tasks from farmers and food processors. This article is […]

Read more

Sharayah Davis is a self-described “doer.” In 2016, Davis spent time at Signal Mountain farm in Chattanooga, TN, learning the ropes of organic farming. When she returned to Columbus, Ga., Davis became active in Georgia Organics’ program, Georgia Food Oasis. She attended meetings, volunteered, and ultimately took a part-time job with Georgia Organics as our […]

Read more

The Georgia Organics Farmer Services team capped another year of great work by honoring four graduates from last year’s Journeyman Farmer Certificate Program (JFCP) and awarding a Tiny Farm House to a farmer, both in partnership with the University of Georgia. Led by the University of Georgia Cooperative Extension, with support from partners across the […]

Read more

Donn Cooper of Cooper Ag Services offers free consulting during the 2017 Fencepost Sessions to Matthew Raiford of Gilliard Farm in Brunswick.   Most folks know about the great classroom-style educational opportunities that Georgia Organics puts on during our annual conferences. Now, you can get one-on-one coaching from experts on grants, ag law, production, and […]

Read more