The eDirt

The eDirt is our email newsletter that goes out at the beginning of each month. You can sign up for it here.

The Dirt

The Dirt is our quarterly member newsletter. Want to get a copy? Join today! Interested in advertising in it? Contact communications at georgiaorganics dot org.









  • Winter
    • Plow Forward Annual Conference, Food  Hubs: Moving from Heroic to Strategic, by Alice Rolls
    • By The Numbers: Organics Cheaper Than Fast Food
    • Will Allen Keynote Speaker Q&A
    • Michel Nischan Keynote Speaker Q&A
    • Pastured Poultry Update – Feasiblity of Mobile and Fixed Processing Facilities for Independent Poultry Farmers Launched.
    • 3rd Annual Farm to School Summit Announcement; Rodney King Keynote Speaker
    • Growing the Organic Way with Lynn Pugh
  • Fall
    • Georgia Organics Special Report: Shifting to a Smarter Food System
    • By the Numbers: State of the State’s Organic Production
    • Remembering Liam Rattray and Marco Fonesca
    • Urban Ag Training Program Grad Profile: Bilal Sarwari
    • The Georgia Organics Farm Bill Platform
  • Spring

    • Georgia Organics Special Report: Cutting Through the Confusion Guide to Smart Shopping
    • By the Numbers: Food for Thought on Georgia’s Obesity Rate, Food Consumption, and Food Production
    • Savannah Conference Kicks of  Year of Growing
    • Farm to School:Baby Steps Turn to Major Leaps
    • UGA: Salmonella Lower on Lower on Organic Poultry Farms by Sharon Dowdy
  • Summer
    • Advocacy: The Farm Bill Demystified
    • Mentoring Program: On a Farm, There’s Always Something New to Learn
    • Georgia Organics Special Report: The Impact of Climate Change on Georgia Food & Farms
    • 10 Things You Can Do to Help Curb Climate Change
    • By The Numbers: Varying Impacts of Climate Change


  • Winter
  • Spring
    • Georgia Organics Special Report: Buy Local, Buy Sustainable, Buy Often
    • Farm to School: Farm to School Summit Takes Historic First Steps
    • By the Numbers: The State of Peaches and Pesticides
    • Sustainable Farmers Have a Friend in Natural Resources Conservation Service
    • Where Has All the Local, Sustainably Raised Chicken Gone? by Suzanne Welander
  • Summer
    • Georgia Organics Special Report: What if Georgians Ate Georgia Produce?
    • By the Numbers: The Toll of Synthetic Fertilizer Production On Georgia Water
    • Georgia’s Organic Peanut Industry Ready for Prime Time
    • Yes, We Can. And You Can Too. The Home Canning Movement. by Stephanie Hass
    • Advocacy: Congress To Focus on School Nutrition
  • Fall
    • Georgia Organics Special Report: New Ag Commissioner Brings New Era With Candidate Views
    • The Science Supporting Good Food
    • By the Numbers: A Level Playing Field? Look at Government Subsidies
    • Farm to School: Farm to School Spreading Steadily As Adds New Counties


  • Winter
    • Georgia Organics Special Report: Slow Food Founder, Carlo Petrini, to Keynote 2010 Conference
    • By the Numbers: Growing Organics in Georgia
    • Reclaiming Agriculture: 13th Annual Conference and Expo
    • An Appreciation: Hilda Byrd by Suzanne Welander
  • Spring

    • Georgia Organics Special Report: The Health Crisis: Growing Awareness
    • By the Numbers: The Health of Georgia
    • Advocacy: The Stimulus Package Includes Agriculture, Educational Opportunities
    • Advocacy: Together We Can Make Lawmakers Hear Us
    • Feeding Your Family the Fruit of Your Labor by Stephanie Van Parys
  • Summer

    • Georgia Organics Special Report: Sowing Seeds with Farm to School
    • By the Numbers: Fat Chance (Race, Health, and Farming)
    • Havana’s Urban Ag Success Story by Leonard G. Moody III
    • Food Stamp Dollars Doubled at 3 Markets
    • Advocacy: From the Hill to the Field: Advocacy Update on Food Safety Act
    • New Research Sheds Light on Why Fresh, Wholesome Food is Healthier
  • Fall

    • Georgia Organics Special Report: Got Local Milk?
    • By the Numbers: Milk Money in Georgia
    • Advocacy: Georgia Dept. of Agriculture Tweaks State Organic Program
    • Advocacy: Advocacy Update: Push to Get Real Food in School Cafeterias Gaining Momentum
    • Summer Vacation is Over and the Garden is Out of Control-Now What? by Stephanie Van Parys


  • Winter

    • Georgia Organics Special Report: A View of the Future With George Siemon by Judith Winfrey
    • Quantum Leap: Georgia Organics 11th Annual Conference and Trade Show
    • Advancing Organic Agriculture in Georgia by Carl F. Jordan and Jason Mann
    • UGA Names Sustainable Agriculture Coordinator
  • Spring

    • Georgia Organics Special Report: Connecting the Dots: The Organic and Local food Movement Takes Shape in South Georgia by Leeann Culbreath
    • Helen Dumba and Nicolas Donck Honored as Land Stewards of the Year by Joe Reynolds
    • The 2008 Georgia Organics Conference Bigger! Better! New and Improved! by Ivey Doyal
    • Georgians Recognized for Artisanal Craft and Culture Practices by Judith Winfrey
    • Baking Locally: Georgia Pecan Pie Recipe by Laura Martin
  • Summer

    • Georgia Organics Special Report: A Tale of Two Cities and Two Community Food Projects by Suzanne Welander
    • Advocacy: News Briefs (Farm Bill, UGA Organic Farming Class, Organic Pumpkins, Hyde Farm, Fort Valley sustainable Agriculture Summit)
    • Baking Locally: Tomato, Goat Cheese, and Basil Bread by Laura Martin
  • Fall

    • Georgia Organics Special Report: Why Organic? The Answer is Simpler Than it Seems by Jamie Swedberg
    • A Farmer’s Perspective on the Price of Food by Laurie Moore
    • Advocacy: News Briefs (child Nutrition Program, Stewardship Award, EBT Moves into Farmers Markets, Bats Reduce Earworm Damage)
    • Cooking Locally: Bourbon Sweet Potatoes by Virginia Willis


  • Winter

    • Georgia Organics Special Report: The Many Faces of Joel Salatin by Daniel Parson
    • Conference: Georgia Organics 10th Anniversary Conference and Trade Show
    • Winter Sowing by Stephanie Van Parys
  • Spring

    • Georgia Organics Special Report: Seeds of Change in the 2007 Farm Bill by Ivey Doyal
    • GO Conference: Georgia Organics Conference Meets at the Crossroads by Jamie Swedberg
    • New Farmers’ Markets Needs Farmers and Market Gardeners: Demand for Sustainable and Organics Growers is Higher Than Ever by Suzanne Welander
    • What Every Summer Garden Needs to Grow! by Stephanie Van Parys
  • Summer
    • Georgia Organics Special Report: From the Ground Up: Digging in to Increase Georgia’s Organic Supply by Tucker Berta
    • Georgia Organics and UGA’s Agroecology Lab Join Forces by Dr. Carl Jordan and Jason Mann
    • Words for the Water-Wise by Stephanie Van Parys
  • Fall

    • Georgia Organics Special Report:Farm Fresh Produce goes to the Head of the Class: A Mom Asks About School Lunches and Finds Hope by Pattie Baker
    • Conservation of the Soil Food Web…or why organic agriculture is so difficult in the Southeast, and what can be done about it. by Dr. Carl Jordan and Jason Mann
    • Plant Now for Fall, Winter, and Spring Blooms by Stephanie Van Parys


  • Winter

    • Georgia Organics Special Report:Farming is the Answer: A Conversation with Janisse Ray by Leeann Culbreath
    • Georgia Organics 9th Annual Conference and Trade Show: Down and Dirty: Sustainable Growing in Times of Change
    • Dreams of a Neighborhood Harvest by Suzanne Welander
    • Starting Seeds by Stephanie Van Parys
  • Spring

    • Georgia Organics Special Report:Medicinal Plants on the Southern Mountains by Kyritsi Howell
    • Garden Programs Make Progress in Georgia
    • Getting Down and Dirty with Georgia Organics by Melinda McCuan
    • Full Circle at the Organic Banquet by Suzanne Welander
  • Summer

    • Georgia Organics Special Report:Primary Matters: If You Eat, You Should Vote by Bryan Hager
    • Go Partners with Extension to Promote Organic Commodities in Georgia by Relinda Walker
    • Georgia Organics Introduces an Organic Curriculum by Lynn Pugh
  • Fall

    • Georgia Organics Special Report:Local Food in Georgia: From Underground to Main Street by Victoria Smith
    • Georgia and Florida Ramp Up Organic Education
    • What is Farmland Conservation by Justin Ellis
    • Advocacy: The Candidates Speak
    • Mentoring: New Phase of Farmer-to-Farmer Mentoring Program Begins


  • Winter

    • Georgia Organics Special Report: The New Organic Grower: A Conversation with Eliot Coleman by Skip Connett
    • Georgia Organics 8th Annual Conference and Trade Show: New Harvest: Connecting Growers and Consumers Year Round
    • Home Grown: Seed Catalogs to Browse by Stephanie Van Parys
  • Spring

    • Georgia Organics Special Report:Local Heroes: Celebrating Local Chefs and Farmers by Erin Flynn
    • Recipe: Slow Roasted Vidalia Onion Soup
    • Home Grown: Sweet Potatoes by Stephanie Van Parys
  • Summer

    • Georgia Organics Special Report: A Needle in the Haystack: A Search for Alternative Poultry in Georgia by Suzanne Welander
    • Home Grown: Cultivating the Roots of Real Change
    • Monsanto’s Secret Study Shows Health Hazards of GM Corn
    • Home Grown: Basil by Stephanie Van Parys
  • Fall

    • Georgia Organics Special Report: Bad Seeds: Why Genetically Modified Crops are Not Good for Farmers-or Consumers by Daniel Parson and Tom Strong
    • Organic Peanut Progress by Leeann Culbreath
    • Community Gardens Coming to City of Atlanta Parks! by Kat West
    • Home Grown: Cover Crops in the Garden by Stephanie Van Parys


  • Spring

    • Georgia Organics Special Report:Getting Fresh with Farmers’ Markets: Offering Food and Fun Throughout Georgia by Karen S. Adler
    • Georgia Organics Strengthening Roots at 7th Annual Conference
    • Fresh Food by Virginia Watson
  • Fall
    • Georgia Organics Special Report: The Georgia Egg Hunt: An Organic Consumer Searches for the Perfect Egg by Suzanne Welander
    • Bringing it to the Table: Fresh from Georgia Grown by Karen S. Adler
    • Making the connection: Internet Marketing for Farmers by Lynn Pugh
    • Cracking the Organic Peanut in Georgia by Leeann Culbreath
    • Home Grown: Garlic by Stephanie Van Parys