Meet Gunshow’s new chef on 1/13/19!

The Cast Iron & Collards Society is excited to host a 5-course private dinner at Gunshow on Sunday Jan. 13 where Chef Kevin Gillespie will introduce Gunshow’s new chef to the world.

Kevin and Gunshow’s new leader are currently mapping out the menu, which will be paired with cocktails by Gunshow Beverage Director Mercedes O’Brien and wine by Sarah Pierre of 3 Parks Wine.


We will have a 6 p.m. seating and an 8:30 p.m. seating (make sure you choose ONE when registering). Tickets are $250 for a single and $400 for a couple.

Members of the Cast Iron & Collards Society receive $100 off their purchase with a discount code we will provide.

We created CI&CS to make sure that Atlanta food enthusiasts know what’s now and what’s next in the good food movement on a daily basis, while getting to meet the people who grow and prepare your food. And the best part is you’re supporting the work of Georgia Organics – specifically our Farmer Services department.

Thanks for supporting our work! We look forward to seeing you on Jan. 13 at Gunshow!