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Michael Wall is a true Georgia Organics veteran. A former environmental journalist, Michael began working at Georgia Organics more than 10 years ago. He began his journey as the Communications Coordinator and worked his way to leading the Farmer Services team. As the Farmer Services Director, Michael has helped Georgia Organics’ strengthen relationships throughout the […]

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  Chef Zu is the creator of Kings Apron and a plant based chef and a certified holistic nutritionist. He has facilitated instructional healthy food programming for a number of organizations including the Families of Atlanta Falcons, Truly Living Well, Morehouse School of Medicine, the City of Atlanta, and Georgia Organics. Chef Zu will be […]

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Angela Hagen is a chef and the Lodge Manager at Terra Chula Plantation in Quitman, Ga. She is a graduate of Wiregrass Georgia Technical College and an overall food enthusiast inspired by her mother and grandmother’s cooking. Angela will be hosting the Herb-an Cookery session on Feb. 9.  What role do you play in the local, […]

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Lori Freeman is the Co-founder of Land-to Hand, Inc. Land to Hand creates community connectedness by bringing together farmers and consumers and to develop a more sustainable approach in managing our two local farmers markets in Houston County. She is dedicated to promoting organic, sustainable, and locally grown foods throughout the Middle Georgia region. Lori will be […]

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Becky Griffin is the Community & School Garden Coordinator at the University of Georgia Extension. She will be speaking at theProtecting Pollinators with Kids Saturday Farm to School track session. What role do you play in the local, organic food movement? I work with UGA Extension agents and their clients to create successful and sustainable community […]

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FoodCorps Friday- Measuring Up: Teaching Kids to Love Cooking   By, Sara Black, Carrollton City Schools School Nutrition Program FoodCorps service member I can’t remember when I first learned to love working with food. Maybe it was every time my grandmother came to visit and taught me how to make shortbread. She used three ingredients–butter, […]

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On July 19, the Georgia Organics Farm to School and Farmer Services teams partnered with Global Growers to host a food safety training for approximately 15 farmers in Burke County, GA. The farmers received information about various food safety topics including: tips for maintaining a clean facility hand washing techniques and overall sanitation instructions for […]

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Sharayah Davis is a self-described “doer.” In 2016, Davis spent time at Signal Mountain farm in Chattanooga, TN, learning the ropes of organic farming. When she returned to Columbus, Ga., Davis became active in Georgia Organics’ program, Georgia Food Oasis. She attended meetings, volunteered, and ultimately took a part-time job with Georgia Organics as our […]

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