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The Center for Healthy Food Access is a national initiative to facilitate a community of practice among organizations working to increase access to and build demand for healthy food. On this webinar featured speakers will share information about regional collaborative projects they’re conducting in New Orleans, Cleveland and Georgia. Tweet

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Unbeknownst to Ross Harding, co-founder of Verdant Kitchen in Savannah, Ga., a cocktail party in New York City was about to change his life. Verdant Kitchen, described as a gourmet wellness business, sells a variety of products but focuses primarily on ginger and turmeric infused delights, like syrup and honey. The majority of their products […]

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