Food Enthusiast? Join the Club!
Georgia Organics’
Cast Iron & Collards Society
What’s Cast Iron & Collards Society? Basically, it’s a club for food lovers!
If you like to stay on top of what’s now and next in our local food movement, this club is for you. As a member, you’ll receive discounts and invitations to exclusive year-round events curated for the local food enthusiast. You’ll rub elbows with a passionate community of food-loving friends, inspiring farmers, and the chefs who make local ingredients shine.
What can you expect as a member?
Invitations to at least three Cast Iron & Collards Society events per year featuring the people who grow and prepare your favorite local foods
Quarterly communications of curated content designed to help you dive deeper into your love of food
Perks and offerings from our partner restaurants
Access to presales and discounts for Georgia Organics events, including our annual Farmers Feast and Award Ceremony, Attack of the Killer Tomato Festival, and more
Georgia Organics’ e-newsletter, The Dirt, delivered to your inbox
Most recently, we’ve hosted an intimate evening of cocktails and conversation with newly-minted James Beard Awardee Terry Koval of The Deer & The Dove and Mary Rigdon of Decimal Place Farm, and a masterclass on the grazing board led by Bakers Miranda Bell and Geethi Loganthan of Little Tart Bakeshop and Chef Stella Dillard of Dandelion Food & Goods. Past events have highlighted Bernard Clark, B.J. Dennis, Ford Fry, Kevin Gillespie, Carla Hall, Ron Hsu, Whitney Otawka, Todd Richards, and more!
The best part? Your membership powers Georgia Organics’ programs and mission. With your support, we are growing a thriving local food movement that champions farmer prosperity, healthy soil, and resilient communities.
QUESTIONS?
Contact Emmy Carter at emmy (at) georgiaorganics (dot) org.